<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:media="http://search.yahoo.com/mrss/"
	>

<channel>
	<title>Hello Kitchen</title>
	<atom:link href="http://hello-kitchen.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://hello-kitchen.com</link>
	<description>Paris Montevideo Buenos-Aires</description>
	<lastBuildDate>Sun, 19 Jun 2011 18:38:48 +0000</lastBuildDate>
	<language>es</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.com/</generator>
<cloud domain='hello-kitchen.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' />
<image>
		<url>http://0.gravatar.com/blavatar/ac401a5e10e32fbce9833adb53f3761b?s=96&#038;d=http%3A%2F%2Fs2.wp.com%2Fi%2Fbuttonw-com.png</url>
		<title>Hello Kitchen</title>
		<link>http://hello-kitchen.com</link>
	</image>
	<atom:link rel="search" type="application/opensearchdescription+xml" href="http://hello-kitchen.com/osd.xml" title="Hello Kitchen" />
	<atom:link rel='hub' href='http://hello-kitchen.com/?pushpress=hub'/>
		<item>
		<title>Feliz Navidad!</title>
		<link>http://hello-kitchen.com/2010/12/25/feliz-navidad/</link>
		<comments>http://hello-kitchen.com/2010/12/25/feliz-navidad/#comments</comments>
		<pubDate>Sat, 25 Dec 2010 21:53:00 +0000</pubDate>
		<dc:creator>Norte Sur Media</dc:creator>
				<category><![CDATA[cenas privadas en buenos aires]]></category>
		<category><![CDATA[clases de cocina]]></category>
		<category><![CDATA[cocina francesa]]></category>
		<category><![CDATA[cooking class in buenos aires argentina]]></category>
		<category><![CDATA[cooking factory]]></category>
		<category><![CDATA[cooking school]]></category>
		<category><![CDATA[Craft Service]]></category>
		<category><![CDATA[guia vulevu]]></category>
		<category><![CDATA[hello-kitchen]]></category>
		<category><![CDATA[puertas cerradas]]></category>
		<category><![CDATA[san telmo]]></category>

		<guid isPermaLink="false">http://hello-kitchen.com/?p=516</guid>
		<description><![CDATA[Tagged: cenas privadas en buenos aires, clases de cocina, cocina francesa, cooking class in buenos aires argentina, cooking factory, cooking school, Craft Service, guia vulevu, hello-kitchen, puertas cerradas, san telmo<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=hello-kitchen.com&amp;blog=13779805&amp;post=516&amp;subd=hellokitchenba&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://hello-kitchen.com/2010/12/25/feliz-navidad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/2bad10d2b776770ad3c6308d6c30fdf2?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Norte Sur Media</media:title>
		</media:content>

		<media:content url="http://hellokitchenba.files.wordpress.com/2010/12/feliz-navidad.jpg" medium="image">
			<media:title type="html">feliz navidad</media:title>
		</media:content>
	</item>
		<item>
		<title>Dumpling Class: 上海小笼包 xiao long bao</title>
		<link>http://hello-kitchen.com/2010/12/19/dumpling-class-%e4%b8%8a%e6%b5%b7%e5%b0%8f%e7%ac%bc%e5%8c%85-xiao-long-bao/</link>
		<comments>http://hello-kitchen.com/2010/12/19/dumpling-class-%e4%b8%8a%e6%b5%b7%e5%b0%8f%e7%ac%bc%e5%8c%85-xiao-long-bao/#comments</comments>
		<pubDate>Sun, 19 Dec 2010 13:03:53 +0000</pubDate>
		<dc:creator>Norte Sur Media</dc:creator>
				<category><![CDATA[Clases de Cocina]]></category>
		<category><![CDATA[Recetas]]></category>

		<guid isPermaLink="false">http://hello-kitchen.com/?p=455</guid>
		<description><![CDATA[上海小笼包 xiao long bao: steamed pork dumpling with broth sealed inside, thin-skinned and delicate pleated, Shanghai specialty Filed under: Clases de Cocina, Recetas<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=hello-kitchen.com&amp;blog=13779805&amp;post=455&amp;subd=hellokitchenba&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://hello-kitchen.com/2010/12/19/dumpling-class-%e4%b8%8a%e6%b5%b7%e5%b0%8f%e7%ac%bc%e5%8c%85-xiao-long-bao/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/2bad10d2b776770ad3c6308d6c30fdf2?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Norte Sur Media</media:title>
		</media:content>
	</item>
		<item>
		<title>Trois Françaises se toquent de cours de cuisine</title>
		<link>http://hello-kitchen.com/2010/12/17/trois-francaises-se-toquent-de-cours-de-cuisine/</link>
		<comments>http://hello-kitchen.com/2010/12/17/trois-francaises-se-toquent-de-cours-de-cuisine/#comments</comments>
		<pubDate>Fri, 17 Dec 2010 12:12:04 +0000</pubDate>
		<dc:creator>Norte Sur Media</dc:creator>
				<category><![CDATA[Clases de Cocina]]></category>
		<category><![CDATA[HelloK]]></category>
		<category><![CDATA[Quienes somos]]></category>
		<category><![CDATA[anne-sophie]]></category>
		<category><![CDATA[buenos aires]]></category>
		<category><![CDATA[clases de cocina]]></category>
		<category><![CDATA[cooking class in buenos aires argentina]]></category>
		<category><![CDATA[cooking school]]></category>

		<guid isPermaLink="false">http://hello-kitchen.com/?p=447</guid>
		<description><![CDATA[Dans le même esprit que l’Atelier des chefs, deux adresses viennent d’ouvrir à Buenos Aires. A leur tête, trois Françaises passionnées de cuisine. Des coussins bariolés, des meubles chinés, des inscriptions sur les murs (‘How intensively do I want to exist ?’), une petite épicerie fine : c’est dans ce loft d’artiste niché dans le quartier bobo [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=hello-kitchen.com&amp;blog=13779805&amp;post=447&amp;subd=hellokitchenba&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://hello-kitchen.com/2010/12/17/trois-francaises-se-toquent-de-cours-de-cuisine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/2bad10d2b776770ad3c6308d6c30fdf2?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Norte Sur Media</media:title>
		</media:content>
	</item>
		<item>
		<title>La gastronomía francesa entra a formar parte del Patrimonio Mundial Inmaterial de la UNESCO</title>
		<link>http://hello-kitchen.com/2010/12/16/la-gastronomia-francesa-entra-a-formar-parte-del-patrimonio-mundial-inmaterial-de-la-unesco/</link>
		<comments>http://hello-kitchen.com/2010/12/16/la-gastronomia-francesa-entra-a-formar-parte-del-patrimonio-mundial-inmaterial-de-la-unesco/#comments</comments>
		<pubDate>Thu, 16 Dec 2010 14:08:45 +0000</pubDate>
		<dc:creator>Norte Sur Media</dc:creator>
				<category><![CDATA[Cenas Privadas]]></category>
		<category><![CDATA[Clases de Cocina]]></category>
		<category><![CDATA[HelloK]]></category>
		<category><![CDATA[Restó Efímero]]></category>
		<category><![CDATA[cenas privadas en buenos aires]]></category>
		<category><![CDATA[clase de cocina]]></category>
		<category><![CDATA[cooking class in buenos aires argentina]]></category>
		<category><![CDATA[Cuisine Française]]></category>
		<category><![CDATA[cursos de cocina de foie]]></category>
		<category><![CDATA[Este Mes]]></category>

		<guid isPermaLink="false">http://hello-kitchen.com/?p=438</guid>
		<description><![CDATA[El 16 de noviembre de 2010, la Unesco amplió su protección a la comida gastronómica francesa, que comparte ahora estatus con 212 prácticas y costumbres culturales en el panteón del Patrimonio Mundial Inmaterial de la humanidad. &#160; Con la comida gastronómica, Francia cuenta ya con nueve tradiciones culturales incluidas en la lista de la Unesco. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=hello-kitchen.com&amp;blog=13779805&amp;post=438&amp;subd=hellokitchenba&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://hello-kitchen.com/2010/12/16/la-gastronomia-francesa-entra-a-formar-parte-del-patrimonio-mundial-inmaterial-de-la-unesco/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/2bad10d2b776770ad3c6308d6c30fdf2?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Norte Sur Media</media:title>
		</media:content>

		<media:content url="http://www.france.fr/sites/default/files/imagecache/bandeau_article/medias/article/10651/gastronomieunesco644.jpg" medium="image">
			<media:title type="html">Con la comida gastronómica, Francia cuenta ya con nueve tradiciones culturales incluidas en la lista de la Unesco. </media:title>
		</media:content>
	</item>
		<item>
		<title>Cocina mexicana, patrimonio de la humanidad: Pozole.</title>
		<link>http://hello-kitchen.com/2010/12/16/cocina-mexicana-patrimonio-de-la-humanidad-pozole/</link>
		<comments>http://hello-kitchen.com/2010/12/16/cocina-mexicana-patrimonio-de-la-humanidad-pozole/#comments</comments>
		<pubDate>Thu, 16 Dec 2010 14:02:21 +0000</pubDate>
		<dc:creator>Norte Sur Media</dc:creator>
				<category><![CDATA[Cenas Privadas]]></category>
		<category><![CDATA[HelloK]]></category>
		<category><![CDATA[Recetas]]></category>
		<category><![CDATA[cenas privadas en buenos aires]]></category>
		<category><![CDATA[clase de cocina]]></category>
		<category><![CDATA[cursos de cocina]]></category>
		<category><![CDATA[Este Mes]]></category>
		<category><![CDATA[recetas]]></category>
		<category><![CDATA[unesco]]></category>

		<guid isPermaLink="false">http://hello-kitchen.com/?p=432</guid>
		<description><![CDATA[El pozole (Del náhuatl pozolli, &#8216;espumoso&#8217;, de pozol &#8216;espuma&#8217;, o del cahíta posoli &#8216;cocer maíz&#8217;) es un platillo de México, el cual es una especie de sopa hecha en base a granos de maíz de un tipo conocido comúnmente como cacahuazintle, a la cual se le agrega carne de cerdo o pollo como ingrediente secundarios; [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=hello-kitchen.com&amp;blog=13779805&amp;post=432&amp;subd=hellokitchenba&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://hello-kitchen.com/2010/12/16/cocina-mexicana-patrimonio-de-la-humanidad-pozole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:thumbnail url="http://hellokitchenba.files.wordpress.com/2010/12/pozole.jpg?w=150" />
		<media:content url="http://hellokitchenba.files.wordpress.com/2010/12/pozole.jpg?w=150" medium="image">
			<media:title type="html">pozole</media:title>
		</media:content>

		<media:content url="http://0.gravatar.com/avatar/2bad10d2b776770ad3c6308d6c30fdf2?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Norte Sur Media</media:title>
		</media:content>

		<media:content url="http://hellokitchenba.files.wordpress.com/2010/12/pozole.jpg?w=300" medium="image">
			<media:title type="html">pozole</media:title>
		</media:content>
	</item>
		<item>
		<title>Noticias: cancelación de las clases de la ultima semana de octubre</title>
		<link>http://hello-kitchen.com/2010/10/28/noticias-cancelacion-de-las-clases-de-la-ultima-semana-de-octubre/</link>
		<comments>http://hello-kitchen.com/2010/10/28/noticias-cancelacion-de-las-clases-de-la-ultima-semana-de-octubre/#comments</comments>
		<pubDate>Thu, 28 Oct 2010 15:38:12 +0000</pubDate>
		<dc:creator>Norte Sur Media</dc:creator>
		
		<guid isPermaLink="false">http://hello-kitchen.com/?p=427</guid>
		<description><![CDATA[Debido a la circunstancia de publico conocimiento y el duelo nacional, decidimos cancelar las clases de esta semana y reprogramar para la semana proxima.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=hello-kitchen.com&amp;blog=13779805&amp;post=427&amp;subd=hellokitchenba&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://hello-kitchen.com/2010/10/28/noticias-cancelacion-de-las-clases-de-la-ultima-semana-de-octubre/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/2bad10d2b776770ad3c6308d6c30fdf2?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Norte Sur Media</media:title>
		</media:content>
	</item>
		<item>
		<title>Restó Efímero &#8211; MENU FRANCE D OUTRE-MER &#8211; Martes 2 de Noviembre</title>
		<link>http://hello-kitchen.com/2010/10/19/resto-efimero-martes-2-de-noviembre-2/</link>
		<comments>http://hello-kitchen.com/2010/10/19/resto-efimero-martes-2-de-noviembre-2/#comments</comments>
		<pubDate>Tue, 19 Oct 2010 10:44:08 +0000</pubDate>
		<dc:creator>Norte Sur Media</dc:creator>
				<category><![CDATA[Cenas Privadas]]></category>
		<category><![CDATA[Evento]]></category>
		<category><![CDATA[HelloK]]></category>
		<category><![CDATA[Restó Efímero]]></category>
		<category><![CDATA[buenos aires]]></category>
		<category><![CDATA[cocina francesa]]></category>
		<category><![CDATA[Disciples d'Escoffier]]></category>
		<category><![CDATA[evento]]></category>
		<category><![CDATA[foie gras]]></category>
		<category><![CDATA[gastronomia]]></category>
		<category><![CDATA[guia vulevu]]></category>
		<category><![CDATA[labeyrie]]></category>
		<category><![CDATA[loft]]></category>
		<category><![CDATA[puertas cerradas]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[san telmo]]></category>
		<category><![CDATA[Semana Francesa]]></category>
		<category><![CDATA[vino]]></category>

		<guid isPermaLink="false">http://hello-kitchen.com/?p=416</guid>
		<description><![CDATA[Cena A Puertas Cerradas FRENCH TOUCH &#8211; FRANCE D&#8217;OUTRE MER Con la Chef Elsa Manelphe, Presidente Disciples d&#8217;Escoffier (Argentina/Uruguay). &#8212;&#8211; Capuccino de champignons + chantilly foie gras et poivres rares Ravioles de coquilles Saint Jacques et crême de fenouil Tartare de poisson frais a la Creole + crumble de légumes confits Mousse au chocolat gingembre et [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=hello-kitchen.com&amp;blog=13779805&amp;post=416&amp;subd=hellokitchenba&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://hello-kitchen.com/2010/10/19/resto-efimero-martes-2-de-noviembre-2/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/2bad10d2b776770ad3c6308d6c30fdf2?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Norte Sur Media</media:title>
		</media:content>

		<media:content url="http://hellokitchenba.files.wordpress.com/2010/10/cuisineparis.jpg?w=199" medium="image">
			<media:title type="html">CuisinePARIS</media:title>
		</media:content>
	</item>
		<item>
		<title>PROXIMAS CLASES DE COCINA: COCINA FRANCESA</title>
		<link>http://hello-kitchen.com/2010/10/15/proximas-clases-de-cocina-cocina-francesa/</link>
		<comments>http://hello-kitchen.com/2010/10/15/proximas-clases-de-cocina-cocina-francesa/#comments</comments>
		<pubDate>Fri, 15 Oct 2010 15:32:27 +0000</pubDate>
		<dc:creator>Norte Sur Media</dc:creator>
				<category><![CDATA[Almacén]]></category>
		<category><![CDATA[Clases de Cocina]]></category>
		<category><![CDATA[Recetas]]></category>
		<category><![CDATA[clases de cocina]]></category>
		<category><![CDATA[cocina francesa]]></category>
		<category><![CDATA[cooking school]]></category>
		<category><![CDATA[Cuisine Française]]></category>
		<category><![CDATA[Este Mes]]></category>
		<category><![CDATA[foie gras]]></category>
		<category><![CDATA[san telmo]]></category>

		<guid isPermaLink="false">http://hello-kitchen.com/?p=397</guid>
		<description><![CDATA[Miercoles 27 de Octubre Clase de cocina y Cena degustacion “cuisine de luxe”,  Foie Gras &#38; Champagne El foie gras : mitos y modos de preparación super faciles, maridajes y ideas de combinaciones “Terrine” de Foie Gras Labeyrie con higos y almendras + Pan casero Foie Gras Labeyrie “poëlé” y a pena caramelizado – con [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=hello-kitchen.com&amp;blog=13779805&amp;post=397&amp;subd=hellokitchenba&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://hello-kitchen.com/2010/10/15/proximas-clases-de-cocina-cocina-francesa/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
		<media:thumbnail url="http://hellokitchenba.files.wordpress.com/2010/10/cuisineparis.jpg?w=99" />
		<media:content url="http://hellokitchenba.files.wordpress.com/2010/10/cuisineparis.jpg?w=99" medium="image">
			<media:title type="html">CuisinePARIS</media:title>
		</media:content>

		<media:content url="http://0.gravatar.com/avatar/2bad10d2b776770ad3c6308d6c30fdf2?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Norte Sur Media</media:title>
		</media:content>
	</item>
		<item>
		<title>Domingo 31 de Octubre BRUNCH/CINE CLUB Guinguette &amp; Café des artistes</title>
		<link>http://hello-kitchen.com/2010/10/15/domingo-31-de-octubre-brunchcine-club-guinguette-cafe-des-artistes/</link>
		<comments>http://hello-kitchen.com/2010/10/15/domingo-31-de-octubre-brunchcine-club-guinguette-cafe-des-artistes/#comments</comments>
		<pubDate>Fri, 15 Oct 2010 15:04:05 +0000</pubDate>
		<dc:creator>Norte Sur Media</dc:creator>
				<category><![CDATA[Evento]]></category>
		<category><![CDATA[Restó Efímero]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[buenos aires]]></category>

		<guid isPermaLink="false">http://hello-kitchen.com/?p=392</guid>
		<description><![CDATA[Domingo 31 de Octubre BRUNCH/CINE CLUB Guinguette CUISINE FRANCAISE Demonstracion taller cuisine: Mini quiches Salades de pommes de terre et harengs fumés a la ciboulette Moules marinières Vin Blanc et fruits frais Crèmes brûlées Desde 13h30 hasta 18h30. 85 pesos Filed under: Evento, Restó Efímero Tagged: brunch, buenos aires<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=hello-kitchen.com&amp;blog=13779805&amp;post=392&amp;subd=hellokitchenba&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://hello-kitchen.com/2010/10/15/domingo-31-de-octubre-brunchcine-club-guinguette-cafe-des-artistes/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
		<media:thumbnail url="http://hellokitchenba.files.wordpress.com/2010/10/vivifrancia1.jpg?w=150" />
		<media:content url="http://hellokitchenba.files.wordpress.com/2010/10/vivifrancia1.jpg?w=150" medium="image">
			<media:title type="html">ViviFrancia</media:title>
		</media:content>

		<media:content url="http://0.gravatar.com/avatar/2bad10d2b776770ad3c6308d6c30fdf2?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Norte Sur Media</media:title>
		</media:content>
	</item>
		<item>
		<title>Cooking for Maceo Parker</title>
		<link>http://hello-kitchen.com/2010/10/12/cooking-for-maceo-parker/</link>
		<comments>http://hello-kitchen.com/2010/10/12/cooking-for-maceo-parker/#comments</comments>
		<pubDate>Tue, 12 Oct 2010 13:34:46 +0000</pubDate>
		<dc:creator>Norte Sur Media</dc:creator>
				<category><![CDATA[Cenas Privadas]]></category>
		<category><![CDATA[Evento]]></category>
		<category><![CDATA[HelloK]]></category>
		<category><![CDATA[buenos aires]]></category>
		<category><![CDATA[Catering Produccion]]></category>
		<category><![CDATA[cena privada]]></category>
		<category><![CDATA[concierto]]></category>
		<category><![CDATA[Cooking4U]]></category>
		<category><![CDATA[Craft Service]]></category>
		<category><![CDATA[evento]]></category>
		<category><![CDATA[maceo parker]]></category>

		<guid isPermaLink="false">http://hello-kitchen.com/?p=342</guid>
		<description><![CDATA[Filed under: Cenas Privadas, Evento, HelloK Tagged: buenos aires, Catering Produccion, cena privada, concierto, Cooking4U, Craft Service, evento, maceo parker<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=hello-kitchen.com&amp;blog=13779805&amp;post=342&amp;subd=hellokitchenba&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://hello-kitchen.com/2010/10/12/cooking-for-maceo-parker/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/2bad10d2b776770ad3c6308d6c30fdf2?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Norte Sur Media</media:title>
		</media:content>
	</item>
		<item>
		<title>Viví Francia en la cocina!</title>
		<link>http://hello-kitchen.com/2010/10/04/vivi-francia-en-la-cocina/</link>
		<comments>http://hello-kitchen.com/2010/10/04/vivi-francia-en-la-cocina/#comments</comments>
		<pubDate>Mon, 04 Oct 2010 14:01:00 +0000</pubDate>
		<dc:creator>Norte Sur Media</dc:creator>
				<category><![CDATA[Almacén]]></category>
		<category><![CDATA[Cenas Privadas]]></category>
		<category><![CDATA[Clases de Cocina]]></category>
		<category><![CDATA[Evento]]></category>
		<category><![CDATA[HelloK]]></category>
		<category><![CDATA[Restó Efímero]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[buenos aires]]></category>
		<category><![CDATA[clases de cocina]]></category>
		<category><![CDATA[cocina francesa]]></category>
		<category><![CDATA[Este Mes]]></category>
		<category><![CDATA[puertas cerradas]]></category>
		<category><![CDATA[receta]]></category>

		<guid isPermaLink="false">http://hello-kitchen.com/?p=336</guid>
		<description><![CDATA[Viví Francia en el Loft de Hello-Kitchen, the Cooking Factory: Miercoles 27 de Octubre Clase de cocina y Cena degustacion “cuisine de luxe” , Foie Gras Labeyrie &#38; Champagne Desde 20h. Cupos limitados 8 personas. 190 pesos. Jueves 28 de Octubre: Clase de cocina y Cena degustacion,  à la manière de Maître Aguste Escoffier Desde [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=hello-kitchen.com&amp;blog=13779805&amp;post=336&amp;subd=hellokitchenba&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://hello-kitchen.com/2010/10/04/vivi-francia-en-la-cocina/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:thumbnail url="http://hellokitchenba.files.wordpress.com/2010/10/vivifrancia.jpg?w=150" />
		<media:content url="http://hellokitchenba.files.wordpress.com/2010/10/vivifrancia.jpg?w=150" medium="image">
			<media:title type="html">ViviFrancia</media:title>
		</media:content>

		<media:content url="http://0.gravatar.com/avatar/2bad10d2b776770ad3c6308d6c30fdf2?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Norte Sur Media</media:title>
		</media:content>
	</item>
		<item>
		<title>Menú del día: dos libros riquísimos!</title>
		<link>http://hello-kitchen.com/2010/09/27/menu-del-dia-dos-libros-riquisimos/</link>
		<comments>http://hello-kitchen.com/2010/09/27/menu-del-dia-dos-libros-riquisimos/#comments</comments>
		<pubDate>Mon, 27 Sep 2010 18:23:48 +0000</pubDate>
		<dc:creator>Norte Sur Media</dc:creator>
				<category><![CDATA[Almacén]]></category>
		<category><![CDATA[HelloK]]></category>
		<category><![CDATA[guia vulevu]]></category>
		<category><![CDATA[libro]]></category>
		<category><![CDATA[patiseria]]></category>

		<guid isPermaLink="false">http://hello-kitchen.com/?p=324</guid>
		<description><![CDATA[El acto de cocinar y de comer provoca la reunión alrededor de una mesa, con amigos, familia o... simplemente con uno mismo. El deseo de compartir este gran placer es lo que llevó a Eloise Alemany a proyectar Libro de cocina: relatos argentinos, una suerte de álbum cultural en el que 24 personajes de Buenos Aires revelan sus recetas más queridas.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=hello-kitchen.com&amp;blog=13779805&amp;post=324&amp;subd=hellokitchenba&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://hello-kitchen.com/2010/09/27/menu-del-dia-dos-libros-riquisimos/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/2bad10d2b776770ad3c6308d6c30fdf2?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Norte Sur Media</media:title>
		</media:content>

		<media:content url="http://www.guiavulevu.com/media/librococina.jpg" medium="image" />

		<media:content url="http://www.guiavulevu.com/img/quotes.gif" medium="image" />
	</item>
		<item>
		<title>PROGRAMA BRUNCH 3-10: Dumpling Express</title>
		<link>http://hello-kitchen.com/2010/09/23/programa-brunch-3-10-dumpling-express/</link>
		<comments>http://hello-kitchen.com/2010/09/23/programa-brunch-3-10-dumpling-express/#comments</comments>
		<pubDate>Thu, 23 Sep 2010 19:29:08 +0000</pubDate>
		<dc:creator>Norte Sur Media</dc:creator>
				<category><![CDATA[Evento]]></category>
		<category><![CDATA[HelloK]]></category>
		<category><![CDATA[Restó Efímero]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[buenos aires]]></category>
		<category><![CDATA[cine]]></category>
		<category><![CDATA[cooking school]]></category>
		<category><![CDATA[puertas cerradas]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://hello-kitchen.com/?p=309</guid>
		<description><![CDATA[PROGRAMA BRUNCH 3-10 DUMPLING EXPRESS Delicias del Asia a cocinar y disfrutar entre clase de cocina y feria americana, almohadones y película, musica y arte, bienvenidos al (P)Arty Brunch de Hello-KItchen! + Demonstracion-taller de dumplings caseros Wan Tan Caseros Wok de arroz o fideos con verduras Pollo crocante con sesamo y salsa de mango Pastelitos [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=hello-kitchen.com&amp;blog=13779805&amp;post=309&amp;subd=hellokitchenba&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://hello-kitchen.com/2010/09/23/programa-brunch-3-10-dumpling-express/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:thumbnail url="http://hellokitchenba.files.wordpress.com/2010/09/chungking-express.jpg?w=150" />
		<media:content url="http://hellokitchenba.files.wordpress.com/2010/09/chungking-express.jpg?w=150" medium="image">
			<media:title type="html">chungking-express</media:title>
		</media:content>

		<media:content url="http://0.gravatar.com/avatar/2bad10d2b776770ad3c6308d6c30fdf2?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Norte Sur Media</media:title>
		</media:content>
	</item>
		<item>
		<title>CLASES DE COCINA DE OCTUBRE</title>
		<link>http://hello-kitchen.com/2010/09/14/inscripciones-clases-de-cocina-de-octubre/</link>
		<comments>http://hello-kitchen.com/2010/09/14/inscripciones-clases-de-cocina-de-octubre/#comments</comments>
		<pubDate>Tue, 14 Sep 2010 16:12:56 +0000</pubDate>
		<dc:creator>Norte Sur Media</dc:creator>
				<category><![CDATA[Clases de Cocina]]></category>
		<category><![CDATA[Almacén]]></category>
		<category><![CDATA[clases de cocina]]></category>
		<category><![CDATA[cooking school]]></category>
		<category><![CDATA[loft]]></category>

		<guid isPermaLink="false">http://hello-kitchen.com/?p=290</guid>
		<description><![CDATA[MARTES 5 DE OCTUBRE. Desde 20h00. TODO CRUDO
MIERCOLES 6 DE OCTUBRE. Desde 20h00. Té Amo! Cocina al Té &#38; Especias
JUEVES 7 DE OCTUBRE. Desde 20h00. Spice me up!
<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=hello-kitchen.com&amp;blog=13779805&amp;post=290&amp;subd=hellokitchenba&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://hello-kitchen.com/2010/09/14/inscripciones-clases-de-cocina-de-octubre/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
		<media:thumbnail url="http://hellokitchenba.files.wordpress.com/2010/07/elsa04.jpg?w=150" />
		<media:content url="http://hellokitchenba.files.wordpress.com/2010/07/elsa04.jpg?w=150" medium="image">
			<media:title type="html">elsa04</media:title>
		</media:content>

		<media:content url="http://0.gravatar.com/avatar/2bad10d2b776770ad3c6308d6c30fdf2?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Norte Sur Media</media:title>
		</media:content>
	</item>
		<item>
		<title>Ciclo Ruta de Las Especias</title>
		<link>http://hello-kitchen.com/2010/09/11/ciclo-ruta-de-las-especias/</link>
		<comments>http://hello-kitchen.com/2010/09/11/ciclo-ruta-de-las-especias/#comments</comments>
		<pubDate>Sat, 11 Sep 2010 15:56:02 +0000</pubDate>
		<dc:creator>Norte Sur Media</dc:creator>
				<category><![CDATA[Clases de Cocina]]></category>
		<category><![CDATA[HelloK]]></category>
		<category><![CDATA[buenos aires]]></category>
		<category><![CDATA[cooking school]]></category>
		<category><![CDATA[especias]]></category>
		<category><![CDATA[receta]]></category>
		<category><![CDATA[Ruta de las Especias]]></category>

		<guid isPermaLink="false">http://hello-kitchen.com/?p=283</guid>
		<description><![CDATA[Filed under: Clases de Cocina, HelloK Tagged: buenos aires, cooking school, especias, receta, Ruta de las Especias<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=hello-kitchen.com&amp;blog=13779805&amp;post=283&amp;subd=hellokitchenba&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://hello-kitchen.com/2010/09/11/ciclo-ruta-de-las-especias/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:thumbnail url="http://hellokitchenba.files.wordpress.com/2010/09/epices9.jpg?w=150" />
		<media:content url="http://hellokitchenba.files.wordpress.com/2010/09/epices9.jpg?w=150" medium="image">
			<media:title type="html">epices9</media:title>
		</media:content>

		<media:content url="http://0.gravatar.com/avatar/2bad10d2b776770ad3c6308d6c30fdf2?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Norte Sur Media</media:title>
		</media:content>

		<media:content url="http://hellokitchenba.files.wordpress.com/2010/09/epices1.jpg?w=150" medium="image">
			<media:title type="html">epices1</media:title>
		</media:content>

		<media:content url="http://hellokitchenba.files.wordpress.com/2010/09/epices2.jpg?w=112" medium="image">
			<media:title type="html">epices2</media:title>
		</media:content>

		<media:content url="http://hellokitchenba.files.wordpress.com/2010/09/epices3.jpg?w=150" medium="image">
			<media:title type="html">epices3</media:title>
		</media:content>

		<media:content url="http://hellokitchenba.files.wordpress.com/2010/09/epices4.jpg?w=150" medium="image">
			<media:title type="html">epices4</media:title>
		</media:content>

		<media:content url="http://hellokitchenba.files.wordpress.com/2010/09/epices5.jpg?w=150" medium="image">
			<media:title type="html">epices5</media:title>
		</media:content>

		<media:content url="http://hellokitchenba.files.wordpress.com/2010/09/epices6.jpg?w=150" medium="image">
			<media:title type="html">epices6</media:title>
		</media:content>

		<media:content url="http://hellokitchenba.files.wordpress.com/2010/09/epices7.jpg?w=150" medium="image">
			<media:title type="html">epices7</media:title>
		</media:content>

		<media:content url="http://hellokitchenba.files.wordpress.com/2010/09/epices8.jpg?w=150" medium="image">
			<media:title type="html">epices8</media:title>
		</media:content>
	</item>
	</channel>
</rss>
